Do you like food, learning, and networking? If your answer is yes, which I am sure it is, the Career Development Office’s annual Etiquette Dinner is just the right event for you.
Every fall semester, the CDO, with generous support from the Goucher Student Government, coordinates the Etiquette Dinner. The purpose of this dinner is to teach students the fine art of dining while in a professional setting. The CDO invites an etiquette specialist from the International School of Protocol to guide students into gaining confidence in their ability to successfully navigate a professional cocktail, lunch, or dinner experience. Over a three-course meal, the dining instructor covers both American and Continental dining methods to allow for diverse knowledge of dining etiquette, including the proper use of chopsticks. This is especially beneficial to Goucher students pursuing an international career focus and for those who may be studying abroad in the future.
The event is open to the Goucher student community, with priority given to juniors and seniors, since those are the years that students are most commonly focusing on networking, seeking employment, and other formal opportunities. The event can host around 40-45 students, with room for the alumnae/i table hosts. By inviting Goucher alums, from a variety of educational and industry backgrounds, to serve as table hosts, the students who attend are allowed an opportunity to practice their networking skills first hand and learn tips from these alums to apply as they finish their college career.
The dinner provides an opportunity for students to learn about and practice business dining etiquette, as well as professional networking. In today’s job market, these skills are incredibly helpful for students to learn as they build their contacts and make a strong impression with employers. Registration opened Oct. 23rd through the CDO website and runs until Nov. 1: www.goucher.edu/cdo.
BY: ZULA MUCYO