On Tuesday March 27th, a group of student leaders met to discuss the future of environmental action on Goucher’s campus. The group, currently named the Goucher Green Coalition (GGC), hopes to enact greater positive change through increased connectivity and communication among environmental clubs on campus. Because some of the clubs involved rely heavily on volunteers, such as Food Recovery Network, one goal of GGC will be to create a network through which clubs can ask for volunteers. The coalition also hopes to organize its own events, such as an Earth Day Campus Clean up on April 18th, and a Call-A-Thon for students to contact their representatives.
Rachel Grosso, ’18, was inspired to organize the coalition after attending the first annual Baltimore Student Environmental Conference, which brought together student leaders of environmental organizations from colleges and universities in Baltimore. Johns Hopkins and Loyola University both have an umbrella group that coordinates collaboration among environmental clubs, and this organizational structure inspired Grosso to start something similar at Goucher. Grosso noted that since Goucher Energy Action Revolution club, or GEAR, dissolved 3 or 4 years ago, Goucher has not had a “strong environmental presence,” which is something she hopes to change. As this is her final semester at Goucher, however, the continuance of GGC will rely on other students.
To form the group, Grosso made a list of people she had spoken with at the conference and looked for related clubs on the club page on Goucher’s website. As she began talking about her plan, more students became interested who were not already involved in a particular environmental group.
In this first meeting, which only lasted a half hour, the GGC discussed their purpose, vision, and concrete goals. Most of the meeting was spent discussing a petition to hire a new sustainability coordinator, but club leaders also made announcements about what they are working on.
Food Recovery Network (FRN) leader Allie Sklarew, ’17, stated that FRN will be hosting a Move Out for Hunger event at the end of the semester. This event encourages students to donate any leftover non-perishable food they have in their dorm rooms to be delivered to food banks, homeless shelters, and/or other organizations fighting hunger.
In a similar vein, Brett Rapkin-Citrenbaum, ’17, announced plans organize the “free store” at the end of the semester. A large project, the end-of-the-semester Free Store involves maintaining an on-campus space where students can bring items that they no longer want or need (clothing, books, electronics, etc.). The items brought to the Free Store can then be taken up by other students, or, if they remain in the “store” at the very end of the semester, be delivered to Goodwill. While there is a Free Store throughout the semester located on the top floor of Mary Fisher between Hooper and Dulaney, the Free Store at the end of the semester is much larger.
Because this Free Store project only operates at the end of the semester, unlike FRN, there is no consistent pool of student volunteers to pull from. For this reason, the Free Store exemplifies exactly the kind of project for which an organization like the Goucher Green Coalition can be helpful.
The Goucher Green Coalition had their second meeting on Monday, April 2nd.
If you’re interested in finding out more about the Goucher Green Coalition, contact Rachel Grosso at email@example.com. And if you’d like to volunteer to help with the end-of-the-semester Free Store, contact Brett Rapkin-Citrenbaum, at firstname.lastname@example.org.
Featured Image: The Second Meeting of Goucher Green Coalition. Photo Credit: Rachel Grosso