Goucher EATS: Food Labels
In my personal form of teenage rebellion (or more likely, an attempt to sneakily lower my caloric consumption) I refused to eat red meat sometimes in high school. It had never really been a regular part of my diet before…
Goucher EATS: An Ode to My “Vegan Soul”
Jessica Gude, Features Editor March 5th, 2017 “Wait, I thought you were a vegan.” This is a statement that usually comes as I’m reaching for a piece of chicken or halfway through a forkful of something with bacon. And despite…
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