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A Brief Look at the History of Goucher’s Land

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In 1885, Goucher College was founded in Northern Baltimore as the Women’s College of Baltimore. It then was renamed Goucher College in 1910 to honor the contributions of Dr. John Goucher and his wife Mary Fisher Goucher. As early as 1914, the college sought to move out of Baltimore, due to the fact that “the character of the immediate neighborhood of the College was then beginning to change so rapidly.” The college purchased 421 acres of land in Towson in 1921. When the students first ventured to the Towson campus, the school newspaper described it as a visit where students “rambled for miles through the meadows, cornfields and woods that in a very few years will have been metamorphosed into the Academic Quadrangle, the Lake, Faculty Row, and everything else that one’s fondest dreams may suggest.”
The move was a time of great hope and anticipation, leading to a campaign where alumnae each raised $421 to fund the building of the new campus.

Goucher women visit the new campus in 1920s. Photo credit: Goucher College Archives

The land that became Goucher was originally owned by the Ridgely family as part of Hampton Estate. The Hampton Estate was one of the largest slave plantations in Maryland, before it was given by the family to their relatives, the Chew Family. The land then became the Epsom farm, which was still worked by slaves. When the college bought the land in Towson from the Chew family, it was stipulated in the deed that “that no part of said land or premises shall ever be leased, sold, transferred to or occupied by any person of the African Race; this provision, however, not to apply or include occupancy of servants, or employees of the owners of the premises.” Even after the sale, members of the college upheld a close neighborly relationship with the then owner of Hampton Estate, Captain Ridgely.
The move from Baltimore to Towson began in 1921 but was not completed until 1954, due to financial difficulties and building supply shortages during World War II. The 1950s was also a period during which white-flight was happening across the United States and in Baltimore, as white residents of cities moved out of the city center and into the suburbs and more people of color moved into the cities. In 1937, the Residential Security Map of Baltimore had been created, which is now known as a redlining map, meant to prevent the sale of property to people especially people or color and the poor who lived in certain geographic areas, particularly those in the inner-city. In this map “desirable” mostly white neighborhoods were marked as green, while “undesirable” neighborhoods with high lending risk were marked red. Through this effort and through neighborhood covenants, people of color were excluded from living in certain neighborhoods and were refused housing loans and insurance. This map was created by a number of real estate brokers as well as with help from Ivan McDougal, Professor of Economics and Sociology at Goucher College.
In summation, the history of the campus is far more complicated than is regularly acknowledged. This information is all available from the Goucher archives, which can be found online at http://blogs.goucher.edu/digitallibrary/.
If you are interested in learning more about this history or simply discussing what you know about the history and how it affects the college today, please contact me (Sophia Hancock at sohan001@mail.goucher.edu)! I am currently conducting a research project on the history of the campus as a part of my Environmental Studies capstone project.

SOPHIA HANCOCK

Club Chat: Fashion Club

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Goucher has a reputation for being a creative place, and for this installment of Club Chat, I talked to Elisabeth Wagner, ‘18, a co-president of Goucher’s fashion club.

Fashion Club hopes to “give students the opportunity to express themselves creatively through the means of fashion.” Photo Credit: Google Images

Q: What is your Club’s general purpose?
A: [The purpose] is to give students the opportunity to express themselves creatively through the means of fashion. Whether that’s sewing, embroidering, silk-screen printing we wanted to be able to give the ability and freedom to any student that came to us with a creative idea that they wanted to execute. We just got a bunch of silk-screen printing stuff, we have embroidery stuff, we have a few sewing machines…

Q: How does your club work structurally? Do you have meetings? A: Are you more event based?
We are trying to figure out a weekly meeting time, we don’t have a set meeting time yet.

Q: What gave you the idea to start the club?
A: I felt like they didn’t have anything fashion-oriented at Goucher. That’s something I’m interested in, and something I want to work professionally in. It was actually my friend who came up with the idea, and we got on top of it, and got funding for it.

Q: What are your plans this coming semester?
A: We have a few ideas! We just thought of something, where we want to give students the opportunity to donate old denim: pants, jackets, shorts… and let us rework it. We haven’t totally fleshed out whether it’s going to be free of cost, or if it will be a couple of dollars that will go into funding ourselves.

I wanted to do a fashion zine, since Goucher doesn’t have that and I think it’s a good way to explore personal expression and style on campus, which is obviously something that’s very prevalent and loud and I think that a lot of people at Goucher are very expressive. I think it would be nice to give them a platform recognizing it.

Q: Why should people participate in your club out of all the other options out there?
A: It’s a low stress environment to express yourself, and have the means to create different pieces. It’s about giving people the freedom of expression, and the means to do it.

And that’s that for this installment of club chat! Interested in having your organization featured in the next issue of the Q? Email me at firut001@mail.goucher.edu for your chance to be in the next edition!

A Sweet Treat

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The Scoop on an Ice Cream Stall in Baltimore Where Six Alumae/i and Students Happen to Work

Rae Walker, ‘17, and Hannah Speigelman, ‘15, at the Little Baby’s Ice Cream Stall. Photo Credit: Sophia Hancock

The bustling upscale “food hall” R. House is home to a surprising subset of the Goucher community. Tucked into a corner of the marketplace, Little Baby’s Ice Cream sells handmade, small batch ice cream with unique flavors, like Earl Gray Sriracha. The slim, brightly lit stall also happens to be the workplace of six former and current Goucher students.
Perhaps you’ve seen the ad. Sitting in front of a black backdrop, a person who appears to be made of a thick white substance stares outward, wide-eyed. He reaches up, scoops at the top of his head with a large spoon, brings the spoon to his mouth, and licks it. A faint lullaby plays as a slow voiceover begins his hypnotic monologue by saying, “there’s good reason for my glistening skin.” The camera zooms out. At the end of the clip, a cheerful logo for Little Baby’s Ice Cream appears—a smiling ice cream cone holding a spoon and an ice cream scooper. While perhaps it is not the most immediately appetizing, the popular youtube ad certainly gets your attention.
My knowledge of this ad campaign, however, did not lessen my surprise when Goucher alum Rae Walker (’17) informed me, somewhat offhandedly, that in addition to teaching full-time and getting a Master’s degree in education, he also scooped ice cream at a place called Little Baby’s.
Little Baby’s Ice Cream (LBIC) was founded in Philadelphia in 2011 and has expanded over the years to offer catering services in Southeastern Pennsylvania, New Jersey, Delaware, Baltimore, and Washington, DC., with stalls located in D.C. and at Baltimore’s R. House. The founders believed that that ice cream could “bring people together.” Classic. It gets a little weirder, however, in the next part of their mission statement, which states that they see ice cream as “a unique opportunity to subvert people’s expectations,” a goal which they achieve in their ads, flavors, and business model.
“Little Baby’s is known for its weirdness,” said Hannah Spiegelman, ’15, the current manager of the Baltimore branch. Spiegelman worked in ice cream shops during the summers. At Goucher, she studied history, with a minor in art history. After graduating, she was determined to go down a path that involved museum work. However, after working in Special Collections at Goucher, she realized that it wasn’t the right path for right for her. In December 2016, when she saw on Instagram that the Little Baby’s Ice Cream (LBIC) stall at R. House was hiring, she applied. Within a year, she would become the manager herself.
“I realized that food is my greater passion,” said Spiegelman. “When I graduated…I thought that whatever I decided to do now [immediately after graduation] would be my life, but the more I talk to people, I see people who’ve completely changed what it is they’re doing. It’s okay not to know. People say ‘you’ve had four years to figure it out,’ when actually, no, I’ve had four years to become a completely different person and now I need to take time to process it.”

LBIC has kooky initiatives like a Pay It Forward Board through which you might pay for ice cream for a cancer survivor or a single dad, or for someone to do ten push-ups in the shop. Their biggest competitor in the area is The Charmery, probably due to the fact that, in addition to selling small-batch high-quality ice cream, both the Charmery and LBIC cater to eccentric tastes, with flavors like the Charmery’s Old Bay Seasoning and LBIC’s Pizza flavor.
When the photographer and I arrived at Little Baby’s for the interview with Spiegelman, Walker, who was manning the stall, handed us samples of every flavor that they had in stock. Earl Gray Sriracha was unexpectedly delicious and had a nice kick to it. After the interview, we walked away with scoops of Lychee Lemonade, which was very lemony and similar to sorbet, and Chocolate Mint Cookie, which was like eating Girl Scout Thin Mints in ice-cream form. Both were vegan flavors but certainly did not taste “vegan.”
LBIC’s unusual offerings attracted Spiegelman. “I hate boring ice cream flavors,” she said.

During Spiegelman’s time at LBIC, the number of Goucher-affiliated employs has steadily increased. Many of them work at LBIC in addition to having other positions and/or applying for or saving money for graduate school.
For example, Yael Ben Chaim, ‘16, started at LBIC in April 2017, while she had an AmeriCorps position working at the Maryland Farmers Market Association at a nearby location. She appreciated the combination of the office-based AmeriCorps job and the customer-service. Currently she works at MOMs Organic Market and she plans to go to graduate school for social work within the next two years. Yael’s favorite flavor is Plain. “It is simple, sweet and easy to enjoy,” she says. “It also mixes well with any other flavor on the menu!”
Rae works at LBIC at night and on the weekends. During the week, he is a Special Education teacher in a Baltimore public school, and is getting his master’s in education through Teach for America. Rae is also a fan of LBIC’s plain ice cream, but will willingly try any of the more unusual options.
Emily Abramson, ‘18, self-described avid tea drinker, started at LBIC in July 2017. She’s currently at Goucher in her final year for a Masters in Management. She also works part-time as a graduate assistant for the Office of Community-Based Learning (CBL) and is an intern for AARP Maryland’s state office, working to coordinate a statewide food drive in April. Other than all of that, she’s a freelance artist.
Emily’s favorite LBIC flavor would either be “Pumpkin Curry for the sweet/savory combo [and] the currants and cream because it reminds me of picking currants from my backyard when I was a little kid” or the “Cherry Hibiscus because the strong bitter flavor of the hibiscus counters the sweetness of the candied cherries perfectly.”
After she was hired at LBIC, Abramson encouraged Sophie Anger, ‘17, who was still a student and was looking for a weekend job, to apply. Anger started in September, while she was student teaching second grade at Roland Park Elementary/Middle School. Her favorite flavor is Coffee Toffee, because “I just love coffee ice cream, but I also loved our seasonal crushed candy cane, and chocolate ginger.”
Goucher student David Hernandez, ‘18, also works at LBIC. A history major, he is currently working on an archeological dig on campus, called the Epsom Project. His favorite flavors are a tie between Cherry Hibiscus because he’s “never tasted anything like it,” and Vegan Thai Iced Tea, which is made with delicious coconut cream.
This little ice cream stall has turned into a mini-Goucher community outside of Goucher. They work hard together and enthuse about their coworkers’ positivity, passion, and inspiring desires to make positive change in the world.

Rae Walker, ‘17 scoops ice cream at Little Baby’s Ice Cream when he’s not working as a Special Education teacher at Dr Carter G Woodson Elementary Middle School. Credit: Sophia Hancock

Spiegelman’s job as a manager, however, is not without its difficulties.
“R. House oozes that white men built it,” said Spiegelman. At the time that Spiegelman started at the newly-opened Baltimore branch, LBIC was partnered with Blk//Sugar, a bakery owned by Krystal Mack, who was the only woman and only black person working as a manager at R. House.
“I love the people that work here,” said Spiegelman. “It’s just the people upstairs…When I go to meetings with them, I’m the youngest, I’m the only woman…Everyone else is a white male.” Spiegelman laughed, drawing connections between her awareness of her management situation and her experiences at Goucher. “You don’t realize everything you’ve learned until you’re put into a situation, and then you’re like oh, that was very Goucher of me.”
A Goucher education can be taken in many directions. In addition to reflecting on how Goucher had opened her to a certain way of thinking, Spiegelman also emphasized how proud she was of all of her co-workers. “When you hear about alums, you just hear about alums in law firms, but the majority of graduated students are working in food service or something like that…[they are] working five jobs…and it’s all valid and awesome,” said Spiegelman. “There’s a lot of pressure to get salary jobs right out of school, and it would be great to have a salary job right now but there’s nothing wrong with working just because you love it. People should be celebrated for making it in this crazy world.”

In addition to managing Little Baby’s, Spiegelman works part-time in Goucher’s Special Collections. And on the side, she makes her own ice cream, based on historical art, events, and people, etc.! (Follow her on Instagram: @asweethistory). Her favorite LBIC flavor is Maryland BBQ because “it is unexpectedly delicious” and she hopes to go to graduate school for food studies in the fall.

A Little Extra
As part of the interviews, I asked alums to write what they appreciated about their co-workers. They all had many lovely things to say. Emily Abramson’s comments were so sweet and individualized, however, that it was impossible to resist publishing them all.

From Emily, on her co-workers:
Hannah: A sweet boss and always someone that is there for me. Both of us have this unique quality in which it can take one of us upwards of half an hour to tell a story, so there’s never a quiet moment when we’re working together.
Yael: An angel, and one of the sweetest people in the world. She brings out the goofy side in me, and we’ve heard reports from other R House staff that they can sometimes hear us laughing from across the building.
Efehi: I love Efehi for many many reasons, one of which being that she’s the only one that can keep up with me when I’m dancing in the stall.
Rae: Rae and I always manage to make each other laugh so hard we wheeze when we work together.
David: David’s smile always charms the older gay men into giving us lots of tips, which I appreciate. He’s so so sweet, and incredibly understanding.
Sophie: Through thick and thin, Sophie is a dear friend and a great person to work with. We spend slow days at work experimenting with weird flavor combinations and laughing at ridiculous college stories.
Zac: An impeccable fashion sense and such a down to earth dude.

Spiegelman also happily made it clear in her interview that Goucher students who visit Little Baby’s (while she is the manager, at least) will receive a discount.

Mice Infest Dorms

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When Rachel Peters, ‘20, arrived back to her suite in Welsh Hall after winter break, she noticed a strange smell. She didn’t think much of it until she laid down in her bed, turned her head, and saw piles of mouse feces on her pillow. Immediately, she jumped out of bed and began to clean her room. As she started to clean her room, she found mouse poop in her desk drawers, shoes, dresser, pillows, sheets, and blankets. Mice had chewed through a wicker basket and left trails of excrement all along the walls, in the bathroom and shower, and in the closets.

Rachel’s experience isn’t unusual, as every year many students have encounters with mice, in both dorms and other places around campus, such as the athenaeum. Moe de La Viez, ‘19, had encounters with mice both her first and second year while living in Wagner House. However, she chose not to file an FMS report, as she felt snap traps were inhumane. According to FMS, students can request glue traps. However, if a mouse is caught in a glue trap and FMS is called, they throw both the trap and the mouse in the garbage.
According to Danielle Wooden, the facilities work management coordinator, Facilities Management Services will typically receive about three reports a week about mice. Mice on campus is a recurring problem every year, and it affects most residential buildings at one point or another. However, Stimson Hall tends to have the most persistent mouse problem. This is due to a number of factors, including the age of the building and the smell of food from the dining hall.

Facilities Management Services will typically receive about three reports a week about mice. Photo Credit: Google Images

According to Wooden, there are many factors that contribute to mice coming indoors: “It depends on time of year, what the weather is doing at that point, if it’s winter time, what factors are going on inside the room, a lot of those things play a huge role in pests on our campus.”
Charles Mclean, the Director of Environmental Services, advises that students keep their rooms as clean as possible, as mice are attracted to piles of clothes and the smell of food, even food that is individually packaged such as microwave popcorn or microwaveable noodles.
Storing all food products in plastic, sealable bins and cleaning up all crumbs and other food after eating can go a long way in pest prevention.
McLean and Wooden caution that any dorm room on campus can be affected, as mice can fit through extremely small spaces and travel through pipes. Should a mouse be spotted, if it’s during 7 a.m. and 4 p.m. they recommend calling Facilities Management Services at 410-337-6166. Students can also file a report at workorders.goucher.edu or call public safety at any time for assistance. Regional Pest Management, the company that provides all pest management, is on campus twice a week.

First Baltimore Student Environmental Conference

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Students from Johns Hopkins, Notre Dame of Maryland, Loyola University Maryland, and Goucher met at Loyola University for the first annual Baltimore Student Environmental Conference.

On Saturday, February 25, the first annual Baltimore Student Environmental Conference was held at Loyola University. This conference brought together leaders from environmental clubs from Goucher College, Johns Hopkins, Notre Dame of Maryland, and Loyola University Maryland. It was organized by the Loyola Environmental Action Club in order to encourage the colleges to work together and to share the struggles they have experienced around organizing for greater sustainability at each of their schools. Two Goucher clubs were represented at the conference: Eco Team, represented by Katherine Elicker and Beekeeping Club, represented by Virginia Turpin. There were 17 students in total in attendance, with students representing the Notre Dame environmental club, Johns Hopkins’ Students for Environmental Action (SEA), and the Loyola Environmental Action Club (EAC).
Club representatives from other universities discussed their environmental initiatives, such as making composting feasible, banning plastic bottles and bags on campus, and fundraising for local environmental groups. Several student groups are working on starting gardens, similar to Ag Co-op here at Goucher. A club at Johns Hopkins, Refuel our Future, has been working towards the college divesting from fossil fuels for six years. Johns Hopkins’ SEA is also planning a student fashion show centered around sustainability. These clubs also are working to engage with the intersections that exist between environmentalism and other areas, such as feminism.
Inspired by the conference, Goucher students proposed that all the environmental groups on campus come together in order to coordinate their efforts under an umbrella of club leaders, using a model similar to the model used at Johns Hopkins and Loyola.

SOPHIA HANCOCK

Abby Stein: Trans Activist and Former Rebbe Visits Goucher

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On February 20th, Goucher Hillel brought activist Abby Stein to come speak with the college community.

Socialized as a man for the first twenty years of her life and born into a royal bloodline, Stein was trained as a rebbe for the Hasidic community shortly after her arranged marriage at age 19. She left the community in 2012, and came out as a transgender woman in 2015.
Photo Credit: Google Images

During her talk in the Hyman Forum, Stein told us about her life on the inside of the Hasidic community of Williamsburg, Brooklyn. (For some reference, think of Fiddler on the Roof.) She informed us how she was taught that “T.V. is the devil,” and that men and women should occupy entirely separate spheres of the Hasidic community.
Socialized as a man for the first twenty years of her life and born into a royal bloodline, Stein was trained as a rebbe for the Hasidic community shortly after her arranged marriage at age 19. She left the community in 2012, and came out as a transgender woman in 2015. She spent a significant part of her talk describing the schooling system within the Hasidic community, pointing out that only girls were taught any English growing up. While boys were expected to study the Talmud, requiring them to only need to know Hebrew and Yiddish, most girls worked in the larger Brooklyn area once married. Despite this, the secludedness of the community ensured that the prevailing languages spoken were Hebrew and Yiddish. Stein underscored this point when she said that after leaving the community it was as if she was an “immigrant to [her] own country,” despite having been born and raised in New York.
One of Stein’s slogans is “refusing to shut up.” A part of this includes educating people on Hasidism without bashing individuals within the community. I learned that being a rebbe is different from being a rabbi in that Stein remarked that rebbes are considered the “political, spiritual, and financial leader” of the community. She likened the community’s structure to that of a monarchy, and commented that “[gender] roles are set in stone.” That she herself was a rebbe within this incredibly insular community made this ethnographic approach more accessible to me. Instead of feeling the need to defend any aspect of Judaism, I could simply appreciate Stein’s critique of the tradition she was raised in.
An engaging speaker, Stein felt approachable. She sidestepped the subject of how to be a good ally, and instead challenged us as audience members to listen to her story without needing to make it about us instead. She spent an hour telling us the story of her life, and an hour after that answering questions from the audience about almost anything under the sun. Stein made it clear that she does not have all the answers to how we can build a more welcoming world on a large scale, but she does know that the self-made choice to come out is worth celebrating.
So, what? Why should we care? What if you aren’t queer, or Jewish, or both? Callie Hamm, ‘21, summed it up simply: “anybody from any background can get something out of it.”
Here are a few of the resources Stein highlighted in her talk:

  • Her website, http://thesecondtransition.blogspot.com/ includes her blog and a plethora of Jewish- and queer-centric resources
  • Watching YouTube videos of trans people talking about their identities
  • One of Us on Netflix
  • Follow her on Instagram @abbychavastein

In addition to bringing speakers to campus from time to time, Goucher Hillel hosts a free Shabbat dinner every Friday night, and all are welcome to attend. Want to know more about Abby Stein, Jewish life on campus, or are interested in being a part of a Jewish and Queer affinity space? Feel free to email me at nelev001@mail.goucher.edu.

 

NEVE LEVENSON

Goucher Poll Results Released

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On February 20th and 21st, the Goucher Poll released the highly anticipated results from its latest round of questioning across Maryland. The poll, which is conducted out of the Sarah T. Hughes Field Politics Center by Dr. Mileah Kromer, asked Maryland residents for their opinions on a variety of statewide and national issues, from September 12th-17th. The poll surveyed 800 adults from all areas of the state and has a margin of error of +/- 3.5 percent.

The Maryland governor’s race, named one of POLITICO’s 10 to watch, is heating up, and many are looking to the Goucher Poll to see where things in the state currently stand. Perhaps unsurprisingly, Governor Larry Hogan still has a very high approval rating in the state, with 61% of residents approving of the job he is doing. While this is a good sign for Hogan supporters, only 47% of respondents indicated that they were leaning toward or definitely voting to re-elect the Governor. On the Democratic side of the race, Rushern Baker leads a crowded field, with 19% of Democratic likely voters saying he would have their vote if the election were held today. 12% of those same voters say that they will be voting for Kevin Kamenetz, while Ben Jealous is slightly behind at 10%. However, it is important to note that 47% of likely Democratic voters are still undecided on their primary vote.

When asked to identify the most important issue facing the state, Marylanders are mostly concerned with economic issues (22%), education (19%), and crime/criminal justice (12%). While noting these issues as most important to them, respondents have an overall favorable view of things in the state—55% say Maryland is headed in the right direction, and 60% hold a mostly positive view of the economy.

Maryland residents may think things are going well in their state, however they do not feel as optimistic about things on the national stage. Only 27% of respondents approve of the job President Trump is doing—down two percent from this time last year—and 11% approve of the job Congress is doing. Even Maryland’s two Senators, Chris Van Hollen and Ben Cardin are struggling to stay above water, earning approval ratings of 37 and 44%, respectively.

Respondents were also asked their opinions on a range of statewide issues, including opioids, youth football, and women in state government. About half of respondents suggested that they personally know someone who has been addicted to opioids and 82% believe that opioid addiction is a major problem in the state; an almost identical 81% say that it is something requiring medical treatment to address. A recent bill introduced in the Maryland general assembly proposes to ban tackle football for children under the age of 14 and state residents are split on this issue—45 percent of respondents support the bill and 49 percent oppose it. Additionally, 47 percent of the state believes that Maryland would be governed better if more women served in elected office, 47 percent believe it would make no difference, and only 3 percent think the state would be governed worse.

If you would like to view the full results of the poll, all three press releases can be found on Goucher’s website under the Hughes Center subheading.

 

 

 

Events in Baltimore (February 16th-March 2nd)

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February 16

  • 4 Hours of Funk** at The Windup Space
  • BEYONCE VS RIHANNA DANCE PARTY at Ottobar
  • IT’S UNVALENTINE’S DAY! DANCE PARTY* at Metro Gallery
  • Caz Gardiner w/ The Flying Faders, Suburban Hi Fi at Sidebar
  • Shellshag w/ Bigmouth, the Guests, Faunas, Pearl at Joe Squared
  • The Future in the West** at The Crown
  • REACHES//PWM//TarikEvolve//SeanKing** at The Crown
  • LITZ 2 Day Run (Live Album Release): Funk You* at The 8×10
  • Frozen Harbor Music Festival: Day One at Baltimore Soundstage
  • Frozen Harbor Music Festival: Day One at Rams Head Live!
  • Monster Jam: Triple Threat Series at Royal Farms Arena
  • “Pictures at an Exhibition” at Joseph Meyerhoff Symphony Center
  • Steve Martin and Martin Short: An Evening You Will Forget For The Rest of Your Life at The Lyric
  • Ladies Night at Grand Central Nightclub
  • “Along with the Gods: the Two Worlds (신과함께-죄와 벌)” at The SNF Parkway

February 17

  • Baltimore Into Comics Issue #17 at The Windup Space
  • STACKED LIKE PANCAKES w/ THE STOLEN, MORE TBA at Ottobar
  • SURF ROCK NIGHT! OTTOBAR’S SHRUNKEN HEAD w/ KILLERS FROM SPACE, THE TSUNAMI EXPERIMENT at Ottobar
  • JOSEPH & THE BEASTS w/ Manners Manners, Santa Librada, DJ Pancakes* at Metro Gallery
  • Rats In The Wall w/ All Torn Up, Pearl, Syringe at Sidebar
  • Elegant Filth: Live Burlesque** at The Crown
  • LITZ 2 Day Run (Live Album Release): Box Era* at The 8×10
  • Frozen Harbor Music Festival: Day Two at Baltimore Soundstage
  • Frozen Harbor Music Festival: Day Two at Rams Head Live!
  • Monster Jam: Triple Threat Series at Royal Farms Arena
  • “Pictures at an Exhibition” at Joseph Meyerhoff Symphony Center
  • Charles Revival Series: “Night and the City” at The Charles Theatre

February 18

  • ROAD TO SXSW at Ottobar
  • HONEY RADAR w/ Margins, Homosuperior, Birth (Defects), Henry Owings* at Metro Gallery
  • GLOOP, Jim Shorts, Middle Kid, Too Soon Jokes at New America
  • INTERVALS “THE WAY FORWARD TOUR” w/ JASON RICHARDSON, NICK JOHNSTON, NIGHT VERSES at Baltimore Soundstage
  • Monster Jam: Triple Threat Series at Royal Farms Arena
  • “Pictures at an Exhibition” at Joseph Meyerhoff Symphony Center
  • Cinema Sunday at The Charles Theatre

February 19

  • Hortio Dark at The Windup Space
  • Charles Revival Series: “Night and the City” at The Charles Theatre
  • “Chisholm ’72 – Unbought and Unbossed”: President’s Day Screening! At The SNF Parkway

February 20

  • Black Mass w/ Led To The Grave, Narrow Grave at Sidebar
  • SILVERSTEIN & TONIGHT ALIVE w/ BROADSIDE, PICTURESQUE at Baltimore Soundstage
  • STRFKR w/ Reptaliens at Rams Head Live!
  • Louis Malle’s “God’s Country” presented by Colette Shade at The SNF Parkway

February 21

  • Drink and Draw!** at The Windup Space
  • TRONG-PONG: Black Light Table Tennis at The Windup Space
  • I SET MY FRIENDS ON FIRE w/ KISSING CANDICE, AWAKEN I AM, AT THIS POINT, SPERMASAURUS REX at Ottobar
  • YNDI HALDA w/ Staghorn, Time Columns at Metro Gallery
  • Pow Pow Family Band/ $100 Girlfriend/ James and the Giant Peach** at The Crown
  • ELM February Residency: lespecial* at The 8×10

February 22

  • Beat Barrage featuring Ashley Sierra and Ullnevano and MORE! at The Windup Space
  • FULL OF HELL w/ PRISONER, NEOLITHIC, R-COMPLEX at Ottobar
  • DJ DIAMOND DUSTIN SPINS PUNK & METAL!** at Ottobar
  • IAN BROWN MEMORIAL w/ Alms, Cemetery Piss, Pearl* at Metro Gallery
  • No Zodiac w/ Strengthen What Remains, Iron Price, Dahmed., Cancer Priest at Sidebar
  • UFO VOL 11** at The Crown
  • A Night Of Japanese New Wave & Obscure** at The Crown
  • Roots of Creation Grateful Dub Tour ft. Kash’d out, The Elovaers* at The 8×10
  • “Rite of Spring” at Joseph Meyerhoff Symphony Center
  • Justin Moore: Hell on a Highway Tour at The Lyric
  • Charles Revival Series: “Get Out” at The Charles Theatre

February 23

  • Surf Harp (Record release) w/ Operator Music Band, Zula, Chiffon, Jacober at The Windup Space
  • TIM BARRY w/ JOSH SMALL, ROGER HARVEY at Ottobar
  • MATT TALLEY (EP RELEASE) w/ Locus Sound, Thunder Club, Flying Jacob, TM Lockemy* at Metro Gallery
  • Street 45’s w/ E. Joseph and the Phantom Heart, 3rd Grade Friends, Subtastics at Sidebar
  • Depth Perception Presents: The Pleasure Tour ft. Exmag + Bass Physics, DeltaNine, Image.Nation* at The 8×10
  • ELI YOUNG BAND w/ MELODIME at Baltimore Soundstage
  • Katt Williams at Royal Farms Arena
  • “Off the Cuff: Rite of Spring” at Joseph Meyerhoff Symphony Center
  • Baltimore Craft Show at Baltimore Convention Center
  • “Golden Exits” with director Alex Ross Perry! at The SNF Parkway

February 24

  • LET THERE BE HOUSE! at The Windup Space
  • BLACK MASALA at Ottobar
  • BUTTER::
  • OLD-SCHOOL CHILL HOUSE VIBES W/ DJ DAN G & MORE!** at Ottobar
  • PIANOS BECOME THE TEETH w/ Praise, Unholy Sights* at Metro Gallery
  • Bad Time w/ No Parking at Sidebar
  • June Star with Stars and the Sea w/ Leland Sundries, Saddle of Centaur at Downsquares
  • Night Gruuvs** at The Crown
  • Splintered Sunlight* at The 8×10
  • THE PRINCE EXPERIENCE at Baltimore Soundstage
  • “Off the Cuff: Rite of Spring” at Joseph Meyerhoff Symphony Center
  • Charles Revival Series: “Boudu Saved From Drowning” at The Charles Theatre
  • MET Opera: “La Bohème” at The Charles Theatre
  • Atomic Comics Klatch (ACK!) at Atomic Books

February 25

  • Baltimore Record Bazaar Winter Show! at The Windup Space
  • “Expert of Nothing” comedy game show at The Windup Space
  • “MORE LAUGHS” THE ANNUAL BIG FRED BIRTHDAY COMEDY SHOW at Baltimore Soundstage
  • “Rite of Spring” at Joseph Meyerhoff Symphony Center
  • Revival Series: “Warner Brothers Cartoon Show” at The Senator

February 26

  • VÉRITÉ w/ Roses And Revolutions, Pale Spring at Metro Gallery
  • Runaway Brother w/ The Neckbeards, Clairvoyant, Pinkwench, 96 Olympics at Sidebar
  • Charles Revival Series: “Boudu Saved From Drowning” at The Charles Theatre

February 27

  • Brews and Board Games** at The Windup Space
  • Gutter Demons w/ Meteor King, Skapparoneday at Sidebar
  • The Beanie Bros Tour 2018* at The Crown
  • Oak House / Drone Theory / Stars and The Sea* at The Crown
  • Atomic Reading Club: Less Than Zero at Atomic Books

February 28

  • TRONG-PONG: Black Light Table Tennis at The Windup Space
  • ADULT. w/ HIDE, Extended Release* at Metro Gallery
  • ELM February Residency: DJ Williams Shots Fired w/ All Star Cast* at The 8×10
  • Revival Series: “Once Upon A Time In America (Extended Director’s Cut)” at The Senator
  • Gunky’s Basement Presents: “American Psycho” on 35mm! At The SNF Parkway

March 1

  • Foxhole Atheists at Sidebar
  • MONDO BALTIMORE: Trash Flicks and Cult Epics!
  • Ed Schrader’s Music Beat w/ Wume, Smoke Bellow* at Metro Gallery
  • CHEFS: The Sizzling Kitchen Showdown
  • Revival Series: “Belladonna of Sadness” at The Charles Theatre

March 2

  • Tomason (record release) w/ Sea Lilies (record release), Flying Faders, Yanni II at The Windup Space
  • Pressing Strings w/ Skribe* at Metro Gallery
  • Lost in Society w/ Rooney’s Show, The Stifled, Old Bay Thrashers at Sidebar
  • SOOHAN w/ Anna Morgan – Christian Dope at The 8×10
  • “KÉKSZAKÁLLÚ” at The SNF Parkway
  • “Western” at The SNF Parkway

Frisbee Golf at Goucher

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Map of Goucher’s Disc Golf Course Photo Credit: Professional Disc Golf Association

Do you know where to find Goucher’s Frisbee Golf course on campus? Did you know that Goucher actually has a Frisbee Golf course? Do you know what Frisbee Golf is?
Frisbee golf (officially called disc golf) is a sport that combines the core premise and scoring system of golf with the use of specialized frisbees and frisbee golf baskets as opposed to golf balls and holes in the ground. The goal of disc golf is to throw the frisbee into the frisbee golf basket, called a hole, in as few throws as possible while navigating the terrain of the course. Following the first hole, players throw from the tee box based on score, with the lowest scorer going first, just like golf. Official disc golf courses range from 200 to 400 ft. long and often include many obstacles such as trees, foliage, and elevation changes. However, the most important thing players must consider for every throw in frisbee golf is the wind current. The strength of the breeze (or lack thereof) is pivotal to the destination of each disc thrown, forcing players to adjust their throws accordingly. To start each “hole” in disc golf, players throw their discs off of concrete slabs known as tee boxes that also provide the hole number, the direction of the disc golf basket, and distance to the target disc golf basket from the tee box.
The disc golf baskets have chains that allow them to catch discs thrown at them and are usually painted bright colors to make them more visible to players. In order to complete a hole, discs have to land either in the basket or on the chains. The disc golf frisbees themselves are smaller than conventional frisbees to allow longer and more accurate throws. Discs come in many different shapes to allow for various types of short to long range shots. Putter discs are meant for slow, accurate, and controlled shots at a close range, usually when attempting to score in the disc golf basket. Mid-range discs have slightly sharper edges at the bottom of the disc compared to putter discs and are meant for faster and longer distance shots at the cost of decreased accuracy. Driver discs have the sharpest angles at their bottoms and are meant for the fastest and longest distance throws at the cost of accuracy. Drivers are often used to tee off at the beginning of each hole. However, owning a wide collection of different type discs isn’t essential to the sport, and you can easily play a course only using a single disc per person.

Frisbee golf basket with disks. Photo credit: https://beanmimo.wordpress.com/2014/03/22/bringing-disc-golf-to-ireland/

Goucher’s disc golf course can be found in the woods behind Van Meter Hall, with the tee box for the first hole located by the tennis courts. Disc golf may sound intimidating to newcomers with so many rules and technicalities, but the reality is that if you can toss a frisbee, you’re ready to play. So grab some discs, a couple friends, and play some frisbee golf right here in the woods of Goucher! To see a map of the 9 hole course here at Goucher and get more specifics on the course, check out https://www.dgcoursereview.com/course.php?id=1321&mode=lf.

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